Serving 2 | Prep Time: 5 mins | Cook Time 12 mins
Our Blackened Cajun Chicken is the star of the show in this quick and easy recipe. Pan-seared cajun chicken cooked in butter for added flavour. This dish brings a restaurant-quality cajun chicken to your kitchen in no time. A simple dinner idea we hope you will try soon. This dish has a perfect balance of flavours while remaining super juicy with a bit of a kick.
These juicy cajun-coated chicken breasts pair well with any side dish. Serve this dish with pan-seared caramelized brussel sprouts and homemade creamy mash potatoes.
2 boneless skinless chicken breasts
3 tbsp Flaev Cajun Seasoning
2 tbsp unsalted butter
1 tbsp Soy sauce
½ tbsp Worcestershire sauce
- Clean and season chicken with Flaev Cajun seasoning, soy sauce and Worcestershire sauce
- Heat cast iron (or bottom heavy skillet) lightly brown butter
- Sear chicken for approximately 8 minutes or until fully cooked
- Remove chicken from pan
- Plate with a side of mash potatoes and brussel sprouts
- Serve warm & Enjoy!